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Recall Observatory FDA recall evidence

Food product

Cadence Gourmet Balsamic Roasted Vegetables; Net Weight: 10 lbs. (4.5 kg)/ cs UPC: 00851124006382 Ingredients: Zucchini, Artichoke, White Balsamic Sauce (Balsamic vinegar {wine vinegar, grape concentrate, Natural Flavor, Contains Sulfites] Olive Oil, Walnut Oil, Honey, Garlic Powder, Lemon Puree [water, citric acid, lemon pulp, High fructose corn syrup, Lemon juice concentrate, Lemon Oil, Sodium Citrate]. Black Pepper, Salt, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice]. Mustard Powder, Rosemary, Cayenne Pepper, Red Onion, Roasted Tomato [Slow roasted tomatoes, canola Oil, Garlic, Oregano, Salt], Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers and Parsley. Contains Tree Nut (Walnut). Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880

F-0624-2019

October 18, 2018

Class II

Product summary

Firm
Cadence Gourmet LLC
Event
Event 81438
Status
Terminated
Classification
Class II
Quantity
5,390 lb
Official record key
food-enforcement:F-0624-2019

Official wording

Reason: Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination

Code information: Product number SS00034 Lot/Batch numbers: 173391 exp date: 12/05/18

Distribution pattern: Food service locations in UT, CA, MD, TX. KS, IL, GA, FL, WA, NM, CO

Derived failure modes

  • Microbial contamination

    reason.microbial_contamination · v1.0.0

    Salmonella and/or Listeria Monocytogenes contamination