Food product
Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Topping (egg spray). Contains Milk, Eggs, Wheat. This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593 007995; Self Serve case Croissant, 46000058529
F-1283-2017
Product summary
- Event
- Event 76180
- Status
- Terminated
- Classification
- Class I
- Quantity
- 891 single croissants
- Official record key
food-enforcement:F-1283-2017
Official wording
Reason: Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Code information: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
Distribution pattern: Northern CA only.
Derived failure modes
-
Undeclared allergen
fails to declare egg in the ingredients list or allergen