Food product
Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007994; Self Serve case Almond Croissant, 46000058559
F-1285-2017
Product summary
- Event
- Event 76180
- Status
- Terminated
- Classification
- Class I
- Quantity
- 527 individual croissants
- Official record key
food-enforcement:F-1285-2017
Official wording
Reason: Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Code information: Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
Distribution pattern: Northern CA only.
Derived failure modes
-
Undeclared allergen
fails to declare egg in the ingredients list or allergen