Food product
Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar.
F-1318-2020
Product summary
- Event
- Event 86112
- Status
- Terminated
- Classification
- Class II
- Quantity
- 52 bagels
- Official record key
food-enforcement:F-1318-2020
Official wording
Reason: The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.
Code information: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.
Distribution pattern: distributed in WA only.
Derived failure modes
-
Labeling or packaging
label does not declare