Food product
Chocolate & the Chip The Funfetti Cookie Cake Cookie cakes: 1LB 1.4oz / 494 grams Packaged in a brown bakery box with window and labeled.1 unit per package. Corrected Ingredients: Ingredients: All purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid) unsalted butter (pasteurized cream, natural flavorings), eggs, white chocolate chips (sugar; skim milk; hydrogenated vegetable oil [palm kernel oil; soybean oil; palm oil]; palm kernel oil; contains 2% or less of: artificial flavor; lecithin (soy); salt), light brown sugar, white granulated sugar, rainbow sprinkles (Sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, Confectioner s glaze, FD&C colors (Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), marshmallow fluff (corn syrup, sugar, dried egg white, vanillin), pure vanilla extract (vanilla bean extractives in water and alcohol), almond extract (Water, Alcohol (32%), And Benzaldehyde), Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), cinnamon, salt flakes Contains: wheat, milk, soy, egg Labels found during the inspection had undeclared wheat, milk, soy. Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.
F-0039-2022
Product summary
- Event
- Event 88824
- Status
- Terminated
- Classification
- Class II
- Quantity
- 3000 units (total)
- Official record key
food-enforcement:F-0039-2022
Official wording
Reason: Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.
Code information: Product manufactured from July 1, 2021 to 9-30-21.
Distribution pattern: Nationwide distribution
Derived failure modes
-
Undeclared allergen
undeclared allergens