Food product
Chocolate & the Chip Maple Macadamia Cookies: 4 oz / 114 grams per pack. Cookies are packaged in uniform pairs in a food grade clear resealable bag and label Corrected Ingredients: All purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid) unsalted butter (pasteurized cream, natural flavorings), eggs, light brown sugar, white chocolate chips (sugar; skim milk; hydrogenated vegetable oil [palm kernel oil; soybean oil; palm oil]; palm kernel oil; contains 2% or less of: artificial flavor; lecithin (soy); salt), white granulated sugar, roasted macadamia nuts, Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), maple extract (Maple Flavor #0270, Natural/Artificial, Propylene glycol, water, maple syrup), cinnamon, salt flakes Contains: wheat, milk, eggs, soy, tree nuts (macadamia) Labels found during the inspection had undeclared wheat, milk, soy, tree nuts (macadamia nuts). Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.
F-0032-2022
Product summary
- Event
- Event 88824
- Status
- Terminated
- Classification
- Class II
- Quantity
- 3000 units (total)
- Official record key
food-enforcement:F-0032-2022
Official wording
Reason: Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.
Code information: Product manufactured from July 1, 2021 to 9-30-21.
Distribution pattern: Nationwide distribution
Derived failure modes
-
Undeclared allergen
undeclared allergens