Food product
Item #140804, Egg Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 6.6 OZ (187g). UPC 0 30223 10915 0. The label is read in parts: "***Egg Salad Croissant Sandwich***INGREDIENTS *** EGG SALAD***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, WHEAT, MILK*** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.
F-0349-2021
Product summary
- Event
- Event 87429
- Status
- Terminated
- Classification
- Class II
- Quantity
- 701 units
- Official record key
food-enforcement:F-0349-2021
Official wording
Reason: Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.
Code information: Sell by: 2/27/2021, 2/28/2021, and 3/1/2021
Distribution pattern: Distributed in ID, OR and WA.
Derived failure modes
-
Labeling or packaging
label does not declare
-
Undeclared allergen
Undeclared Soy Lecithin. Croissant contains Margarine (Soy