Food product
Cut cantaloupe identified with the following Item ID and Description. 1. 11628 Cantaloupe Diced 3/4" 5lb. 2. 13075 Cantaloupe Chunk 30-1/2 cup 3. 1460070 Cantaloupe Chunk 1" 5lb. 4. 4384418 Cantaloupe Chunk 25lb. Pail. 5. 4586 Cantaloupe Chunks 16oz. 6. 4601225 cantaloupe diced 3/4" 5lb. 7. 7073190 CANTALOUPE CHUNKS 5lb. 8. 8138646 Cantaloupe Chunk 4-5lb. 9. 82868 Cantaloupe Halved 10lb. 10. 8791865 CANTALOUPE DICED 1/2" 5lb. 11. 9133224 Cantaloupe Ball 5lb. 12. DL490 cantaloupe avg 9ct Fresh 13. V2266 Cantaloupe Diced 1/2" 5lb. 14. 0900001 Cantaloupe Pld Halved 10lb.
F-0582-2024
Product summary
- Event
- Event 93516
- Status
- Terminated
- Classification
- Class I
- Quantity
- 193 units
- Official record key
food-enforcement:F-0582-2024
Official wording
Reason: Cantaloupe containing products may be contaminated with Salmonella.
Code information: 1. 11/4/23 2. 11/4/23 3. 11/3/23 4. 11/4/23 5. 11/5/23 6. 11/4/23 7. 11/5/23 8. 11/4/23 9. 11/4/23 10. 11/3/23 11. 11/4/23 12. 11/5/23 13. 11/4/23 14. 11/3/23
Distribution pattern: IL, MN, & WI
Derived failure modes
-
Microbial contamination
contaminated with Salmonella