Food product
Cream Cheese Spread. Keep Refrigerated, packaged under the following brands: 1. Dunkin, Net Wt 8 oz. (226g), UPC 0 29244-01497 0. Manufactured Exclusively for Dunkin Brands Inc. 130 Royal St. Canton, MA 02021 2. Happy Farms, Net Wt 8 oz. (226g). UPC 4099100101737, Dist & Sold Exclusively by Aldi, Batavia, IL 60510. 3. Hy Vee, Net Wt 8 oz. (226g), UPC 0 75450-09610 1. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 4. Hy Vee, Net Wt 12 oz. (340g), UPC 0 75450-09612 5. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 5. Piggly Wiggly, Net Wt 8 oz. (226g), UPC 0 41290-1066 9. Distributed by Piggly Wiggly LLC, Keene NH 03431. 6. Schnucks, Net Wt 8 oz. (226g). UPC 0 41318-58023 5. Distributed By Schnuck Markets, Inc. St. Louis, MO 63146-6928 7. Bulk Culinary Cream Cheese Spread, Net Wt. 30 lbs. Manufactured by Schreiber Foods, Inc., Green Bay, Wi 54301
F-1289-2024
Product summary
- Event
- Event 94578
- Status
- Terminated
- Classification
- Class II
- Quantity
- 835,721 units total (all products)
- Official record key
food-enforcement:F-1289-2024
Official wording
Reason: Potential Salmonella contamination.
Code information: 1. USE BY SEP 01 2024, USE BY SEP 15 2024 2. SELL BY 09/01/2024, SELL BY 09/08/2024, SELL BY 09/15/2024 3. BEST BY 10/01/24 4. BEST BY 10/01/24 5. BEST BY 10/15/24 6. BEST BY 10/08/24 7. PKD ON APR 16 24
Distribution pattern: CA, FL, IA, IL, IN, MA, MD, MI, MN, MO, NC, NJ, NY, OH, PA, TX, VA, WA, WI. Product was also shipped to Puerto Rico.
Derived failure modes
-
Microbial contamination
Salmonella contamination