Food product
Hot Bar Item; Tofu Soy and Sea
F-1136-2019
Product summary
- Event
- Event 81978
- Status
- Terminated
- Classification
- Class I
- Quantity
- 5.66 units
- Official record key
food-enforcement:F-1136-2019
Official wording
Reason: Product potentially contaminated with Salmonella.
Code information: On the bar on or before 1/23/2019
Distribution pattern: Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Derived failure modes
-
Microbial contamination
contaminated with Salmonella