Food product
PEAK 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIPPER
F-0390-2024
Product summary
- Event
- Event 93290
- Status
- Terminated
- Classification
- Class I
- Quantity
- 8,420
- Official record key
food-enforcement:F-0390-2024
Official wording
Reason: Potential contamination with Salmonella Thompson
Code information: Product 6510142006PFG; Finished product lots: 223YAS2B2R220 223YAS2B2R221 223YAS3A2R216 223YAS3B1P209 223YAS3B1P213 223YAS3B1P215 223YAS3B2R207 223YAY1B2R219 923Y072B2R202 923Y074A2R206 923Y077B2R208
Distribution pattern: Distributors in Canada AB, BC, NB, NS, ON; and the United States AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NM, NV, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA and WI.
Derived failure modes
-
Microbial contamination
contamination with Salmonella