Food product
raw, yellow onions (whole unpeeled), intended for food service, repacked into in 5-lb plastic bags
F-0135-2025
Product summary
- Event
- Event 95606
- Status
- Terminated
- Classification
- Class I
- Quantity
- 42 cases
- Official record key
food-enforcement:F-0135-2025
Official wording
Reason: Potential contamination of E. coli O157:H7
Code information: Taylor Farm Colorado lot codes, 'TFCO' work order 'WO' 2024275, 2024276, 2024282, 2024285, 2024288, and 2024291
Distribution pattern: To food service facilities in CO, KS, MO, NE, NM, UT
Derived failure modes
-
Microbial contamination
contamination of E. coli