Food product
Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)
F-0696-2025
Product summary
- Event
- Event 96540
- Status
- Terminated
- Classification
- Class II
- Quantity
- 48 bottles (1 gallon size), 933 bottles (12 ounce size)
- Official record key
food-enforcement:F-0696-2025
Official wording
Reason: Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
Code information: Lot: 120326 This is also the best by date printed on the container.
Distribution pattern: Primary direct account distribution is within California. Firm is currently working on distribution list information.
Derived failure modes
-
Unknown
Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.