Food product
5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL138 1/8 OZ. EA JACK AND OLIVE Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ. CS CREATED FRESH Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS CREATED FRESH Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB CREATED FRESH Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA CREATED FRESH Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA CREATED FRESH Salad- House ALL LOT CODES HKSDS01 1/8 OZ. EA SPRING AND SPROUT Salad House SS ALL LOT CODES KIT546 KIT EAST COAST FRESH Greek Salad Kit (E) ALL LOT CODES KIT552 KIT EAST COAST FRESH Kit for Summer Delight Salad (E) ALL LOT CODES KIT553 KIT EAST COAST FRESH Kit for Protein Packed Garden Salad (E) ALL LOT CODES KITAUTHGRKSLDLF 2/7.125# EAST COAST FRESH LF-Authentic Greek Salad Kit ALL LOT CODES KITCHEFSALADWEI 1/4.25# WEIS PC-Chef Salad Kit 1/4.25lb Weis ALL LOT CODES KITGREEKSALAD KIT EAST COAST FRESH Greek Salad Kit ALL LOT CODES KITSUMDELSAL KIT EAST COAST FRESH Kit for Summer Delight Salad ALL LOT CODES KITSUMMERGRDSAL KIT EAST COAST FRESH Kit for Protein Packed Garden Salad ALL LOT CODES HKSAL138 1/8 OZ. EA Jack and Olive Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ Created Fresh Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS Created Fresh Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB. CS Created Fresh Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA Created Fresh Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA Created Fresh Salad- House ALL LOT CODES HKSDS01 1/8 OZ. EA Spring and Sprout Salad House SS ALL LOT CODES KITAUTHGRKSLDLF Kit EAST COAST FRESH LF-Authentic Greek Salad Kit ALL LOT CODES KITCHEFSALADWEI 1/4.25# WEIS PC-Chef Salad Kit 1/4.25lb Weis ALL LOT CODES
H-0019-2025
Product summary
- Event
- Event 96923
- Status
- Terminated
- Classification
- Class I
- Quantity
- 14,338 units (total)
- Official record key
food-enforcement:H-0019-2025
Official wording
Reason: Cucumbers have the potential to be contaminated with Salmonella
Code information: All lot codes
Distribution pattern: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico
Derived failure modes
-
Microbial contamination
contaminated with Salmonella