Food product
HKSAC168 6/5.76 OZ. CS CREATED FRESH Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ CREATED FRESH Sub- Chicken Salad on Everything Ficelle ALL LOT CODES HKSAC168 6/5.76 OZ. CS Created Fresh Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ. EA Created Fresh Sub- Chicken Salad on Everything Ficelle ALL LOT CODES
H-0020-2025
Product summary
- Event
- Event 96923
- Status
- Terminated
- Classification
- Class I
- Quantity
- 14,338 units (total)
- Official record key
food-enforcement:H-0020-2025
Official wording
Reason: Cucumbers have the potential to be contaminated with Salmonella
Code information: All lot codes
Distribution pattern: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico
Derived failure modes
-
Microbial contamination
contaminated with Salmonella