Food product
Internal Cleansing Kit Ginger
F-0413-2019
Product summary
- Event
- Event 81215
- Status
- Terminated
- Classification
- Class II
- Quantity
- 6144 pkgs
- Official record key
food-enforcement:F-0413-2019
Official wording
Reason: Routine quality testing identified elevated levels of lead above applicable 2232 levels, which may pose potential health risks to a portion of the population.
Code information: Batch # SC698 SC698 SC686 SC692 SC683 SC680 SC658 SC665 SC658 SC658 SC629 SC613 SC607 SC587 SC583 SC576 SC566 SC560 SC556 SC543 SC532 SC527 SC519 SC507
Distribution pattern: US and Foreign Consignees only. No government consignees.
Derived failure modes
-
Foreign material or chemical contamination
elevated levels of lead