Food product
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
F-0341-2020
Product summary
- Event
- Event 84414
- Status
- Terminated
- Classification
- Class II
- Quantity
- 570 lbs
- Official record key
food-enforcement:F-0341-2020
Official wording
Reason: Product stuffing may be contaminated with Listeria monocytogenes
Code information: SELL BY: 12/11/19
Distribution pattern: NY, ME, PA, OH
Derived failure modes
-
Microbial contamination
contaminated with Listeria monocytogenes