Food product
Farmer's Cheese, unlabeled, manufactured for repacking and relabeling
F-1753-2017
Product summary
- Event
- Event 75202
- Status
- Terminated
- Classification
- Class II
- Quantity
- 434.02 lbs.
- Official record key
food-enforcement:F-1753-2017
Official wording
Reason: Multiple laboratory analysis found multiple instances where various cheeses exceed allowed limits of generic E. coli.
Code information: All lots, all codes.
Distribution pattern: MD, PA
Derived failure modes
-
Microbial contamination
found multiple instances where various cheeses exceed allowed limits of generic E. coli