Food product
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
F-1743-2017
Product summary
- Firm
- Seafood Avenue
- Event
- Event 72473
- Status
- Terminated
- Classification
- Class I
- Quantity
- 490 units
- Official record key
food-enforcement:F-1743-2017
Official wording
Reason: Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Code information: Lot Codes: TTL-D1615 and TTL-H0715; Lot Codes: TTL-L1014 and TTL-K2814
Distribution pattern: CA, PA, CO, IL, WI, MA, TX, MD, MI, MN, UT
Derived failure modes
-
Microbial contamination
pathogen growth