Food product
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
F-0693-2017
Product summary
- Firm
- Mary's Homemade
- Event
- Event 73863
- Status
- Terminated
- Classification
- Class II
- Quantity
- 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
- Official record key
food-enforcement:F-0693-2017
Official wording
Reason: This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Code information: No codes associated with this product
Distribution pattern: Products distributed in PA, MD and DE
Derived failure modes
-
Unknown
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.