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Recall Observatory FDA recall evidence

Food product

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1543-2014

December 31, 2013

Class I

Product summary

Firm
The Cultured Kitchen
Event
Event 67198
Status
Terminated
Classification
Class I
Quantity
Unavailable
Official record key
food-enforcement:F-1543-2014

Official wording

Reason: Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information: All expiry dates up to and including 4/19/2014.

Distribution pattern: Northern CA. Reno, NV.

Derived failure modes

  • Microbial contamination

    reason.microbial_contamination · v1.0.0

    Salmonella contamination