Food product
Blanxart 85% Nicaragua Organic Dark Chocolate Bar, packaged in paper packaging with internal foil wrapper. Net weight 4.4 oz (125 g). UPC 8 32924 00058 9. Product's label is read in parts: "***BLANXART 85% NICARAGUA ORGANIC DARK CHOCOLATE***Organic dark chocolate, Cocoa 85% minimum. Ingredients: cocoa, cane sugar, cocoa butter *** BB Chocolate Group, SA c/Tambor del Bruc 13 -17 08970 Sant Joan Desp¿, Spain *** Made in Spain ***Imported by: Culinary Collective Lynnwood, WA ***".
F-1016-2020
Product summary
- Event
- Event 85909
- Status
- Terminated
- Classification
- Class II
- Quantity
- 72 cases (16 bars per case)
- Official record key
food-enforcement:F-1016-2020
Official wording
Reason: A foreign object found by a consumer in dark chocolate bar.
Code information: Product BX 418, Lot 19112031, date code stamp 3-10 with best by date of 3/27/2021. The code breaks down as follows: Product BX418 (importer code). 49085 (manufacturer code). Lot 19112031 with date code stamp 3-10.
Distribution pattern: Distributed in ID, CA, OR, WA, UT and in CANADA.
Derived failure modes
-
Foreign material or chemical contamination
foreign object