Food product
Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
F-1538-2019
Product summary
- Event
- Event 83027
- Status
- Terminated
- Classification
- Class II
- Quantity
- 130 Cases
- Official record key
food-enforcement:F-1538-2019
Official wording
Reason: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Code information: #P019
Distribution pattern: The product was shipped to Schenectady, NY 12306 to one consignee
Derived failure modes
-
Microbial contamination
contaminated with E. Coli