Food product
GFGB SAUCE TARTAR
F-1026-2019
Product summary
- Firm
- Sysco Charlotte
- Event
- Event 81491
- Status
- Completed
- Classification
- Class II
- Quantity
- 12
- Official record key
food-enforcement:F-1026-2019
Official wording
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Code information: SUPC #2773784
Distribution pattern: Product was shipped to GA, NC & SC.
Derived failure modes
-
Unknown
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.