Food product
Miso Dressing sold at the chef's case, self service bar, or sold packaged. Packaged product is labeled as listed below: "WHOLE FOODS MARKET***MISODRESSING***WHITE MISO (WATER, RICE, WHOLE SOYBEAN, SEA SALT, KOJI STARTER), TOFU (FILTERED WATER, (NON-GMO) SOYBEANS, NATURAL COAGULANTS (CALCIUM CHLORIDE (NIGARI), CALCIUM SULFATE), EXTRA VIRGIN OLIVE OIL, WATER, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), ONIONS, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), PARSLEY CONTAINS: SOY***"
F-2140-2012
Product summary
- Event
- Event 62734
- Status
- Terminated
- Classification
- Class I
- Quantity
- UNKNOWN
- Official record key
food-enforcement:F-2140-2012
Official wording
Reason: Whole Foods Market in Florida recalled certain fresh food items sold in the prepared foods department and one item in the seafood department as they could of been made using raw yellow onions processed by Gill Onions, LLC. Gill Onions, LLC initiated a recall on their product due to possible Listeria monocytogenes contamination.
Code information: None
Distribution pattern: Products were sold directly to the consumers though our Whole Foods Market Retail stores in the state of Florida.
Derived failure modes
-
Microbial contamination
Listeria monocytogenes contamination