Food product
#343 Dill Dip 5 pounds
F-0223-2013
Product summary
- Event
- Event 63159
- Status
- Terminated
- Classification
- Class II
- Quantity
- 363
- Official record key
food-enforcement:F-0223-2013
Official wording
Reason: During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August 20th to September 10th 2012 due to the possible contamination. All lots with sell by dates on or befo
Code information: All products with the sell by dates on or before October 10th.
Distribution pattern: MI and OH only.
Derived failure modes
-
Microbial contamination
found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes