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Recall Observatory FDA recall evidence

Food product

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA DOUGH BALL, RICH'S label, Product Code 11268, UPC 0 00 49800 11268 1, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 340 G (12G), COUNT: 36; (b) 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11269, UPC 0 00 49800 11269 8, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 510 (G) (1 LB 2 OZ), COUNT: 24; and (c) 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11270, UPC 0 00 49800 11270 4 , NET CASE WT: 13 KG (28 LB 14 OZ), UNIT NET WT: 623 G (22 OZ) (1 LB 6 OZ), COUNT: 21 --- PROCESSED IN CANADA, DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

F-2242-2017

April 26, 2017

Class II

Product summary

Firm
Rich Products Corp
Event
Event 77153
Status
Terminated
Classification
Class II
Quantity
13,043 cases US (total for all products)
Official record key
food-enforcement:F-2242-2017

Official wording

Reason: The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Code information: (a) Product Code 11268: Lot 77006354, Use By 18/Apr/17; Lot 77007003, Use by 03/May/17; Lot 77007004, Use by 04/May/17; Lot 77007009, Use by 09/May/17; Lot 77007016, Use by 16/May/17; Lot 77007023, Use by 23/May/17; Lot 77007030, Use by 30/May/17; Lot 77007031, Use by 30/May/17; Lot 77007044, Use by 13/Jun/17; Lot 77007058, Use by 27/Jun/17; - (b) Product Code 11269: Lot 77007023, Use by 22/Jul/17; Lot 77007044, Use by 12/Aug/17; Lot 77007058, Use by 26/Aug/17; Lot 77007072, Use by 09/Sep/17; Lot 77007079, Use by 16/Sep/17; - (c) Product Code 11270: Lot 77006354, Use by 17/Jun/17; Lot 77007009, Use by 08/Jul/17; Lot 77007023, Use by 22/Jul/17; Lot 77007058, Use by 26/Aug/17.

Distribution pattern: AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

Derived failure modes

  • Microbial contamination

    reason.microbial_contamination · v1.0.0

    E. coli 0121 contamination