Food product
MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].
F-1384-2020
Product summary
- Firm
- Giant Eagle
- Event
- Event 86176
- Status
- Terminated
- Classification
- Class I
- Quantity
- Unknown
- Official record key
food-enforcement:F-1384-2020
Official wording
Reason: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information: PLU#23660700000
Distribution pattern: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Derived failure modes
-
Microbial contamination
contamination with Salmonella