Food product
STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE [ADA], FUNGAL ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), EGGS, CELERY , ONIONS, SALT, BLACK PEPPER], GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC]]. Onions are cooked
F-1391-2020
Product summary
- Firm
- Giant Eagle
- Event
- Event 86176
- Status
- Terminated
- Classification
- Class II
- Quantity
- Unknown
- Official record key
food-enforcement:F-1391-2020
Official wording
Reason: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information: PLU#25048600000
Distribution pattern: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Derived failure modes
-
Microbial contamination
contamination with Salmonella