Food product
SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.
F-1411-2020
Product summary
- Firm
- Giant Eagle
- Event
- Event 86176
- Status
- Terminated
- Classification
- Class I
- Quantity
- Unknown
- Official record key
food-enforcement:F-1411-2020
Official wording
Reason: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information: PLU#25139600000
Distribution pattern: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Derived failure modes
-
Microbial contamination
contamination with Salmonella