Food product
Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass
F-0158-2022
Product summary
- Event
- Event 88839
- Status
- Terminated
- Classification
- Class I
- Quantity
- 6416.49 lbs.
- Official record key
food-enforcement:F-0158-2022
Official wording
Reason: Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak
Code information: Production/distribution dates from May 2021 to October 7, 2021.
Distribution pattern: Restaurants and grocery stores in Colorado
Derived failure modes
-
Microbial contamination
contaminated with Salmonella