Food product
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
F-2252-2019
Product summary
- Event
- Event 83684
- Status
- Terminated
- Classification
- Class II
- Quantity
- 5 cases of 8/8z fillets
- Official record key
food-enforcement:F-2252-2019
Official wording
Reason: FDA sample tested positive for Listeria monocytogenes
Code information: Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
Distribution pattern: Citrus Herb: CA; Asian Grill: MA, MO
Derived failure modes
-
Microbial contamination
sample tested positive for Listeria monocytogenes