Food product
Pasteurized liquid whole eggs
F-1671-2012
Product summary
- Event
- Event 56317
- Status
- Terminated
- Classification
- Class I
- Quantity
- 47,860 pounds and 7,924 pounds; a total of 55,784 pounds
- Official record key
food-enforcement:F-1671-2012
Official wording
Reason: Pasteurized liquid whole eggs tested positive for Salmonella.
Code information: Lots #195-0 and #196-0
Distribution pattern: Product was shipped to the following states: OH & SC.
Derived failure modes
-
Unknown
Pasteurized liquid whole eggs tested positive for Salmonella.