Food product
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
F-2084-2014
Product summary
- Event
- Event 68504
- Status
- Terminated
- Classification
- Class II
- Quantity
- Approximately 55.5 pounds
- Official record key
food-enforcement:F-2084-2014
Official wording
Reason: Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Code information: PACKED ON 08.30.13
Distribution pattern: Product was distributed to five Washington state retail accounts.
Derived failure modes
-
Unknown
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.